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Restaurant/Cafe/Canteen

Olive and Baker

16/17 Weston Favell Centre, Weston Favell, Northampton, NN3 8JZ, NN3 8JZ

Food hygiene rating: Very Good
Very GoodRated 5 out of 5 · inspected 31 March 2026

This rating comes from the Food Standards Agency. View the official FSA record ↗

About this rating. Ratings reflect the last published inspection (31 March 2026) and may not reflect current conditions. Standards can change between inspections.

Inspection scores

The inspector records three component scores, which are added together to work out the overall rating above. These use a different scale from the 0–5 rating: each runs from 0 up to 25 (30 for management), and here a lower score is better — 0 is the best possible. So a low number on this scale is a good result. The meters below fill up the better the score is.

Hygiene

0 / 25
Hygienic handling of food — preparation, cooking, cooling and storage.

Structure

5 / 25
Cleanliness and condition of the premises, layout, ventilation and pest control.

Management

5 / 30
Confidence that management will keep standards up in future.

Confused by the scores? Our guide explains what the hygiene, structure and management scores mean.

How this compares

This business
5 / 5 — Very Good
West Northamptonshire average
4.63 / 5
Restaurant/Cafe/Canteen average (UK)
4.6 / 5

This rating is at or above the average for food businesses in West Northamptonshire.

Local authority

Food hygiene inspections for this business are carried out by West Northamptonshire (England). To report a concern or query a rating, contact the authority directly.

Website
www.westnorthants.gov.uk
Email
[email protected]
Area page
Food hygiene ratings in West Northamptonshire

Spotted something wrong? Request a correction — factual corrections are handled by the local authority that owns the data.

Frequently asked questions

What does a food hygiene rating of 5 mean?
A rating of 5 means “Very Good”. Hygiene standards are very good. The scale runs from 5 (Very Good) down to 0 (Urgent Improvement Necessary).
When was Olive and Baker last inspected?
Olive and Baker was last inspected on 31 March 2026. Ratings reflect the most recent published inspection and can change at the next visit.
Who carries out the inspection?
Food hygiene inspections for Olive and Baker are carried out by West Northamptonshire. You can contact the authority directly to report a concern or query a rating.
Is this the official food hygiene rating?
Yes — the rating shown comes directly from the Food Standards Agency open data and is the official FHRS/FHIS result. HygieneCheck is an independent site and is not affiliated with the FSA.

HygieneCheck is not affiliated with the Food Standards Agency. Rating data is © Food Standards Agency / Crown copyright, licensed under the Open Government Licence v3.0.