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Restaurant/Cafe/Canteen

William Norris And Company

8 KING STREET, ST JAMES'S, LONDON, SW1Y 6QT

Food hygiene rating: Very Good
Very GoodRated 5 out of 5 · inspected 12 January 2026

This rating comes from the Food Standards Agency. View the official FSA record ↗

About this rating. Ratings reflect the last published inspection (12 January 2026) and may not reflect current conditions. Standards can change between inspections.

How this compares

This business
5 / 5 — Very Good
Westminster average
4.46 / 5
Restaurant/Cafe/Canteen average (UK)
4.6 / 5

This rating is at or above the average for food businesses in Westminster.

Local authority

Food hygiene inspections for this business are carried out by Westminster (England). To report a concern or query a rating, contact the authority directly.

Website
www.westminster.gov.uk/
Email
[email protected]
Area page
Food hygiene ratings in Westminster

Spotted something wrong? Request a correction — factual corrections are handled by the local authority that owns the data.

Frequently asked questions

What does a food hygiene rating of 5 mean?
A rating of 5 means “Very Good”. Hygiene standards are very good. The scale runs from 5 (Very Good) down to 0 (Urgent Improvement Necessary).
When was William Norris And Company last inspected?
William Norris And Company was last inspected on 12 January 2026. Ratings reflect the most recent published inspection and can change at the next visit.
Who carries out the inspection?
Food hygiene inspections for William Norris And Company are carried out by Westminster. You can contact the authority directly to report a concern or query a rating.
Is this the official food hygiene rating?
Yes — the rating shown comes directly from the Food Standards Agency open data and is the official FHRS/FHIS result. HygieneCheck is an independent site and is not affiliated with the FSA.

HygieneCheck is not affiliated with the Food Standards Agency. Rating data is © Food Standards Agency / Crown copyright, licensed under the Open Government Licence v3.0.